Food and Faith: Why Eating is a Moral Act

Jim Ennis is the executive director of Catholic Rural Life, a nonprofit organization dedicated to issues affecting rural communities, including a just and sustainable food supply and the spiritual, social, and economic wellbeing of rural America. Before joining CRL in 2008, Ennis was the director of FoodAlliance Midwest. He also has a background in project management and marketing with the Pillsbury Company and the Clorox Company. Jim Ennis earned an MBA from the University of Minnesota’s Carlson School of Management and holds a BS degree from the University of California-Davis, where he studied agricultural and managerial economics. Msgr. James A. Supple Lecture Series